I love making bespoke edible wedding favours. What’s not to love in something so pretty and delicious too! There are so many designs and shapes you can create with biscuits, or cookies to bring a unique touch to your wedding. These are a few of my favourite recent designs in a blush colourway with delicate feathering details, old-world lettering and edible pearls.
I love how the personalised wedding favours can be incorporated into the place settings and used as place markers for your wedding guests. This bridal wedding favour biscuit beautifully complements the blush linen and the elegant wedding menu, by Mathilda Lundin. The delicate decorations on the biscuit make the perfect accompaniment for the romantic calligraphy style.
I love how all the blush, nude and gold colours come together here in this beautiful place setting with those sweet smelling David Austin roses.
How about these sweet little shell biscuits – a different design from before but don’t they look lovely in this place setting. Again, everything complements each other beautifully in this gentle colour palette.
This stunning English garden bridal editorial was featured on Rock My Wedding and showcases glorious English flowers in a glasshouse setting. Those pretty little blush wedding favour biscuits add a unique touch along with Mathilda’s gorgeous on-the-day wedding stationery. If you had to choose, what would be your favourite?